| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All purpose flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
c |
Soft unsalted butter |
| 1 1/4 |
c |
Sugar |
| 3/4 |
c |
Dark brown sugar |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Coarsely chopped walnuts or pecans |
|
|
One 12-ounce bag semisweet chocolate chips |
INSTRUCTIONS
Butter a 10 by 15 by 1-inch pan and line with buttered parchment or foil.
Set a rack in the middle level of the oven and preheat it to 350 degrees.
In a mixing bowl, combine the flour, salt, and baking soda and stir well to
mix. Beat the butter
with the sugars until combined, then beat in the eggs, one at a time, and
the vanilla extract. Stir in the flour mixture, the nuts and chips. Spread
the batter in the prepared pan and bake for about 30 minutes, until well
risen and firm to the touch. Cool in the pan on a rack. After cooling,
invert to a cutting board and peel away the paper. Cut into 2-inch squares.
Yield: 3 dozen 2-inch squares
Recipe by: Cooking Live Show #CL8963
Posted to MC-Recipe Digest V1 #801 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 24, 1997
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