Bloody Eyeballs On The Rocks
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kids, Misc | 6 | Servings | ||
INGREDIENTS
| 12 | Radishes | |
| 7 | oz | Olives, pimiento-stuffed |
| 46 | oz | Tomato juice |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe Prepare these bloody eyeballs the day before your plan to serve them. Peel radishes, leaving thin streaks of red skin on them for blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish. Stuff a green olive, pimiento side out, in each hole. Place 1 radish eyeball in each section of an empty ice cube tray. You may need to pare your eyeballs down a bit to fit. Fill the tray with water and freeze overnight. Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass. Penny Halsey (ATBN65B). Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:46 -0500 From: LD Goss <ldgoss@METRONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 37
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 22.9mg
Potassium: 504.7mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 7.8g
Protein: 1.7g