I'll have to admit that when I make this bread I usually use the V-8
mixture that I have in the refrigerator. I add a much larger quantity of
the herbs that are listed to a bottle of V-8 and let it set. It makes a
nice drink with or without vodka. If you drink it with vodka, it's a
"Bloody Mary," without vodka, it's a "Bloody Shame." The bread tastes
better if you mix the herbs in the V-8 at least 24 hours before baking. Be
that as it may - add all ingredients to the baking container of your
machine and bake on basic bread cycle. It's a "speecy" bread and goes with
well "speecy meata balls."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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