Name: Bloody Mary
Ingredients: 6 oz Real tomato juice (canned but not reconstituted); 1 ts Lemon juice; 3 Shakes Worcestershire sauce; 2 Shakes Tabasco sauce; 2 Shakes salt; 2 Shakes or turns pepper; 1/8 ts Horseradish (optional); 1 1/2 oz VodkaIce

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	oz	Real tomato juice (canned but not reconstituted)
1	ts	Lemon juice
3		Shakes Worcestershire sauce
2		Shakes Tabasco sauce
2		Shakes salt
2		Shakes or turns pepper
1/8	ts	Horseradish (optional)
1 1/2	oz	VodkaIce

INSTRUCTIONS

Combine all ingredients and serve ice cold.
Yield: 1 serving CHEF DU JOUR BOB BLUMER SHOW #DJ9284
Recipe by: Bob Blumer
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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