| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beverage | 20 | Servings | |
INGREDIENTS
| 1 | cn | (46-oz) V-8 juice |
| 6 | Lemons; juice of | |
| 3 | ds | Tabasco sauce |
| Salt to taste | ||
| 1 | cn | Beef broth |
| 1 | Bottle (15-oz) Worcestershire | |
| 1 | Fifth vodka | |
| Tomato juice needed to make | ||
| All ingredients total to |
INSTRUCTIONS
1 ga - Mix all ingredients well. Chill; serve with garnishes of celery in each glass. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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