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Bloody Mary #1

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CATEGORY CUISINE TAG YIELD
Meats Beverage 20 Servings

INGREDIENTS

1 cn (46-oz) V-8 juice
6 Lemons; juice of
3 ds Tabasco sauce
Salt to taste
1 cn Beef broth
1 Bottle (15-oz) Worcestershire
1 Fifth vodka
Tomato juice needed to make
All ingredients total to

INSTRUCTIONS

1 ga -
Mix all ingredients well. Chill; serve with garnishes of celery in each
glass.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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