Date: Tue, 18 Jun 1996 11:30:37 -0400
From: Chris Susalski <DntlQueen@AOL.COM>
From The New York Bartender's Guide:
Combine all ingredients, except lime wedge, in a cocktail shaker with
cracked ice. Shake gently. Strain into chilled highball glass and garnish
with lime wedge. Adjust seasonings to taste.
We just used to buy a spicey V-8 and made them with that, and vodka. I
don't really care for tomato juice, but one ice cold Bloody Mary on a hot
summer day always hit the spot!
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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