Name: Bloody Mary Party Soup
Ingredients: 2 1/2 c Minced onion; 2 c Minced celery; 1 1/4 c Peeled, seeded and minced; Cucumber; 8 lg Cloves fresh garlic, minced; 2 tb Butter or margarine; 4 cn 46 oz. ea. tomato juice; 1 1/2 c Lemon juice; 3 tb Sugar; 1/2 ts Tabasco sauce; 1/2 ts Worcestershire sauce; 1 Bottle (fifth) Vodka; 1/2 c Green onion, sliced

CATEGORY	CUISINE	TAG	YIELD
Grains		Soups, Beverages	24	Servings

INGREDIENTS

2 1/2	c	Minced onion
2	c	Minced celery
1 1/4	c	Peeled, seeded and minced
		Cucumber
8	lg	Cloves fresh garlic, minced
2	tb	Butter or margarine
4	cn	46 oz. ea. tomato juice
1 1/2	c	Lemon juice
3	tb	Sugar
1/2	ts	Tabasco sauce
1/2	ts	Worcestershire sauce
1		Bottle (fifth) Vodka
1/2	c	Green onion, sliced

INSTRUCTIONS

Saute onion, celery, cucumber and garlic in butter until soft. Add tomato
juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8
minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze
until ice is solid.  Remove can but keep vodka surrounded in ice and
wrapped in a towel.  To serve: portion soup into serving bowl. Garnish with
green onion.  Add 1 oz. jigger of vodka per serving of soup at table.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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