| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups, Beverages |
24 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Minced onion |
| 2 |
c |
Minced celery |
| 1 1/4 |
c |
Peeled, seeded and minced |
|
|
Cucumber |
| 8 |
lg |
Cloves fresh garlic, minced |
| 2 |
tb |
Butter or margarine |
| 4 |
cn |
46 oz. ea. tomato juice |
| 1 1/2 |
c |
Lemon juice |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Tabasco sauce |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
|
Bottle (fifth) Vodka |
| 1/2 |
c |
Green onion, sliced |
INSTRUCTIONS
Saute onion, celery, cucumber and garlic in butter until soft. Add tomato
juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8
minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze
until ice is solid. Remove can but keep vodka surrounded in ice and
wrapped in a towel. To serve: portion soup into serving bowl. Garnish with
green onion. Add 1 oz. jigger of vodka per serving of soup at table.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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