| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| June 1996 i, Marinades, Sauces, & salsas | 6 | Servings | ||
INGREDIENTS
| 1/2 | Whole cucumber | |
| 2 | sm | Celery stalks — chopped |
| 2 | ts | Horseradish |
| 2 1/2 | c | Cherry tomatoes — cut in |
| Half | ||
| 4 | Whole radishes — trimmed, | |
| Sliced thin | ||
| 1/2 | Whole jalapeno pepper — | |
| Finely diced | ||
| 2 | tb | Fresh dill — snipped |
| 2 | ts | WORcestershire sauce |
| 2 | tb | Fresh lime juice |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <[email protected]> Recipe By : Martha Stewart Living, June 1996
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