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Essnce02 1 servings

INGREDIENTS

1 c Homemade ketchup
Juice of one lemon
1/4 c Vodka
2 ts Worcestershire sauce
1 tb Freshly-grated horseradish
2 tb Minced onions
1 ts Minced garlic
Freshly-ground black pepper; to taste

INSTRUCTIONS

In a food processor, puree all the ingredients until smooth. Remove
and refrigerate for 1 hour to allow the flavors to marry. This recipe
yields about 1 cup of dipping sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2342 broadcast 04-20-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-20-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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