Bloody Mary Sauce W/ Chicken (lf) – Chatelaine

That all sinful actions fall under the divine decree. Though sin itself flows from transgressing the law, yet the futurition of it is from the decree of God. No such thing could ever have been in the world, if it had not been determined by the eternal counsel of Heaven for a holy and just end. This is plainly asserted by the apostle Peter, with respect to the greatest villainy that was ever committed on the earth, namely, the death and sufferings of the Lord Jesus Christ, at the hands of sinful men (Ac. 2:23; 4:27-28)... There was never such an atrocious crime or higher act of wickedness committed, than the murdering of the Lord of glory. And yet it appears from these texts of Scripture, that, in this bloody and horrid scene, wicked men did no more than God's hand and counsel determined before to be done.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Meats		Low-fat, Main dish, Poultry	4	Servings

INGREDIENTS

2	c	Spicy Clamato juice or V8
28	oz	Stewed or diced tomatoes
		undrained
2		Garlic, minced
1	T	Worcestershire sauce
4		Chicken breasts, skinless
		boneless

INSTRUCTIONS

Pour entire contents of can of tomatoes into large wide saucepan. If
using whole tomatoes, break up.  Place over med-high heat.  Add  garlic
and worcestershire and bring to boil, stirring occasionally.  To
thicken, gently boil, uncovered and stirring often. Trim fat from
chicken. Cut into 1/2" strips.  When sauce is almost as thick as  you'd
like, add chicken, separating strips.  Reduce heat and simmer,
stirring often until chicken is cooked (6-8 mins). Spoon over hot
pasta or rice. Sprinkle with Parmesan.  Great with steamed green
vegetable.  Refrigerated sauce will keep 2  days.  Var: Stir in 2 tbsp
vodka into sauce with chicken and 2-3 thinly  sliced celery stalks.
For extra fire, add hot pepper sauce.  Per serving: 230    calories,
2.1g fat (8% CFF) 83 mg calcium  Contributor:  Chatelaine Jun 97
"5-Star" Preparation Time: 00:50  Posted to recipelu-digest Volume 01
Number 183 by Cathleen  <catht@interlog.com> on Oct 30, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 175 Calories From Fat: 32 Total Fat: 3.6g Cholesterol: 61.4mg Sodium: 526mg Potassium: 810.7mg Carbohydrates: 13.6g Fiber: 2g Sugar: 7.4g Protein: 22.7g