O blessed Jesus, Your love is wonderful! It is the admiration, joy and song of glorified saints. The experimental sense of Your love on earth sweetens the bitterness of life and disarms death of all its terrors! It was love which moved You to bow the heavens, to come down and sojourn on earth, to humble Yourself, to take on You the form of a servant, and become obedient onto death, even the death of the cross! You pitied me in my lost estate. You sought and found me when I sought You not. You spoke peace to me in the day of my distress, when the clouds of guilt and darkness hung heavy on my soul and I was brought to the borders of despair. You have borne with all my weakness, corrected my mistakes, restored me from my wanderings, and healed my backslidings. May Your lovingkindness be ever before my eyes to induce me to walk in Your truth. May Your love be the daily theme of my meditations, and the constant joy of my heart!

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Ground beef, Hamburger, Italian	4	Servings

INGREDIENTS

1	c	Ketchup
1	c	Water
1/2	c	Vinegar
1/2	c	Worcestershire sauce
1	lg	Onion; chopped
1	ds	Chili powder
1 1/2	lb	Ground beef; Browned and drained

INSTRUCTIONS

Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40
minutes. Serve of speg. noddles
NOTES : I grew up on this sauce, so I love it. When I make it for others,
they either LOVE it or HATE it. Not much middle ground. When I make it for
my wife, (the kids won't touch it) I add chopped stewed tomatos and a lot
of sweet basil. When my mother and father split up, he had his lawyer put
it in the court papers, that my mother had to give him a copy of the
recipe.
Recipe by: Ann Powers Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Dean Powers <stump55@hotmail.com> on Aug 29, 1997

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