Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40
minutes. Serve of speg. noddles
NOTES : I grew up on this sauce, so I love it. When I make it for others,
they either LOVE it or HATE it. Not much middle ground. When I make it for
my wife, (the kids won't touch it) I add chopped stewed tomatos and a lot
of sweet basil. When my mother and father split up, he had his lawyer put
it in the court papers, that my mother had to give him a copy of the
recipe.
Recipe by: Ann Powers Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Dean Powers <stump55@hotmail.com> on Aug 29, 1997
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