Bloody Mary W/tabasco-spiked Ice Cubes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Wrv | 4 | Servings | ||
INGREDIENTS
| 4 | c | Tomato juice |
| 6 | T | Fresh lemon juice |
| 3 | T | Fresh lime juice |
| 2 | t | Tabasco |
| 3/4 | c | Vodka |
| 4 | t | Worcestershire sauce |
| 1 | t | Garlic salt |
| 1 | t | Dried oregano |
| 4 | Green onions, trimmed |
INSTRUCTIONS
Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts Tabasco. Pour into ice cube tray; freeze overnight. Combine vodka, garlic salt, Worcestershire, oregano and remainging 3 c tomato juice, 4 tb lemon juice and 2 tb lime juice and 1 ts Tabasco in pitcher. Divide Tabasco ice cubes among 4 tall glasses. Pour tomato juice mixture over. Garnish each glass with 1 green onion. Source: Bon Appetit From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 602.9mg
Potassium: 663.7mg
Carbohydrates: 14.9g
Fiber: 1.7g
Sugar: 10.1g
Protein: 2.2g