Bloody Mary With Chilli Vodka
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Food networ, Food3 | 1 | Servings | |
INGREDIENTS
| 250 | Tomato juice | |
| 1 | t | Worcestershire sauce |
| 1 | T | Lemon juice |
| 250 | Crushed ice | |
| 1 | Lemon wedge | |
| 1 | Celery stick | |
| Chilli vodka | ||
| 1 | Bottle vodka | |
| 2 | Serrano chillies, halved and | |
| seeded |
INSTRUCTIONS
To make the chilli vodka, place the chillies in the bottle of vodka and leave overnight. Taste, leave longer if liked, then discard the chillies. Keep the vodka in the refrigerator. To make the Bloody Mary, place the tomato juice in a blender with the Worcestershire sauce, lemon juice, 1 measure of chilli vodka and the crushed ice. Whizz, then pour into tall glasses and serve with a wedge of lemon and a stalk of celery. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 413
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 87.4mg
Potassium: 236.9mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: 3.2g
Protein: <1g