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Bloody Mary

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

6 oz Real tomato juice (canned but not reconstituted)
1 ts Lemon juice
3 Shakes Worcestershire sauce
2 Shakes Tabasco sauce
2 Shakes salt
2 Shakes or turns pepper
1/8 ts Horseradish (optional)
1 1/2 oz VodkaIce

INSTRUCTIONS

Combine all ingredients and serve ice cold.
Yield: 1 serving CHEF DU JOUR BOB BLUMER SHOW #DJ9284
Recipe by: Bob Blumer
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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