| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Vegetables, Misc |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cornstarch; more if needed |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Garlic; mince |
| 2 |
ts |
Paprika |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 24 |
oz |
Beer |
| 4 |
|
To 6 Vidalia or Texas sweet onions, 4" diameter |
|
|
SEASONED FLOUR; as needed |
| 2 |
c |
Flour |
| 4 |
ts |
Paprika |
| 2 |
ts |
Garlic powder |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Cayenne |
| 1 |
pt |
Mayonnaise |
| 1 |
pt |
Sour cream |
| 1/2 |
c |
Tomato chili sauce |
| 1/2 |
ts |
Cayenne |
INSTRUCTIONS
PATDWIGANS FWDS07A
CREAMY CHILI SAUCE
Mix cornstarch, flour and seasonings until well blended. Add beer, mix
well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16
vertical wedges but do not cut through bottom root end. Remove about 1" of
petals from center of onion. Dip onion in sesoned flour and remove excess
by shaking. Separate petals to coat thoroughly with batter. Gently place in
fryer basket and deep-fry at 375 to 400~ 1-1/2 minutes. Turn over and fry
1-1/2 minutes longer or until golden brown. Drain on paper towels. Place
onion upright in shallow bowl and remove center core with circular cutter
or apple corer. Serve hot with Creamy Chili Sauce. SEASONED FLOUR- Combine
flour, paprika, garlic powder, pepper and cayenne and mix well. CREAMY
CHILI SAUCE-Combine mayo, sour cream, chili sauce and cayenne and mix well.
Posted to TNT Recipes Digest, Vol 01, Nr 910 by SBTY18D@prodigy.com (MS
ANNE WEBB) on 2 Ja, n 1998
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