Name: Blossom Butter
Ingredients: 1/4 lb Unsalted butter at room temperature; 3 tb Mixed herbs (basil, particularly opal basil, marjoram or oregano, chives, thyme) finely sliced or chopped; 2 tb Herb blossoms (chive blossoms, basil, sage, rosemary, borage, thyme, marigold) chopped; 3 pn White pepper

CATEGORY	CUISINE	TAG	YIELD
		Misc	1	Servings

INGREDIENTS

1/4	lb	Unsalted butter at room temperature
3	tb	Mixed herbs (basil, particularly opal basil, marjoram or oregano, chives, thyme) finely sliced or chopped
2	tb	Herb blossoms (chive blossoms, basil, sage, rosemary, borage, thyme, marigold) chopped
3	pn	White pepper

INSTRUCTIONS

Use this flavored butter on grilled or broiled fish or chicken. CREAM THE
BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well,
roll into a log, and let stand until needed, or freeze. Makes 1/4 Pound
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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