A God-centered worldview brings every issue, question, and cultural concern into submission to all that the Bible reveals, and frames all understanding within the ultimate purpose of bringing greater glory to God. This task of bringing every thought captive to Christ requires more than haphazard Christian thinking, and is to be understood as the task of the church and not merely the concern of individual believers. The recovery of the Christian mind and the development of a comprehensive Christian worldview will require the deepest theological reflection, the most consecrated application of scholarship, the most sensitive commitment to compassion, and the courage to face all questions without fear.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Cajun		1	Servings

INGREDIENTS

1 1/2	c	Romaine lettuce
1 1/2	c	Red leaf lettuce
6	sl	Bacon
1/2	c	Butter
1/2	c	Chopped onion
1/2	c	Chopped celery
1/4	c	Chopped bell pepper
1	tb	Minced garlic
1/2	c	Sliced mushrooms
6		Cherry tomatoes; halved
1	qt	Chicken stock
1/2	c	Flour
1/2	pt	Heavy cream
3/4	c	Grated Cheddar cheese
1/2	c	Chopped green onions
2	tb	Chopped parsley
		Salt; red pepper and black pepper, to taste
1/2	ts	Tabasco

INSTRUCTIONS

This recipe is from Roger's Cajun Cookbook - Favorites by Vernon Roger.
Vernon is a local news guy and, while I have not tried this yet, I did see
him make it on T.V. one day and it looked delicious. Hope you enjoy.
Cook bacon in black skillet until brown. Remove all but 1 tablespoon
drippings from skillet. Add butter. Add onion, celery, bell pepper and
garlic. Saute' 6 - 7 minutes. Add flour and stir constantly to make a white
roux.
Add chicken stock, stirring constantly. Add cream, Tabasco and cheese.
Simmer until cheese melts. Add tomatoes, green onions and parsley; simmer 7
minutes. Add lettuce and simmer 2 minutes.
Posted to recipelu-digest Volume 01 Number 512 by Cooca2 <Cooca2@aol.com>
on Jan 13, 1998

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