| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 12 | sl | Bacon |
| 1/4 | c | Mayonnaise |
| 1/8 | ts | Freshly ground pepper |
| 3 | c | Iceberg lettuce; chopped |
| 1 1/2 | c | Tomatoes; diced |
| 4 | Burrito-size tortillas; softened |
INSTRUCTIONS
1. Cook bacon until crisp; drain on paper towels and crumble. 2. Combine mayonnaise and pepper in large bowl. Stir in bacon, lettuce and tomatoes. Fill each of 4 tortillas with a generous 1 cup mixture; fold in sides and roll up. (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : It's a wrap! Try a favorite standby with a twist-bacon, lettuce, tomato and mayo in tortillas instead of bread. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #936 by "[email protected]" <[email protected]> on Nov 30, 1997
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