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Blt Burritos, Lhj

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CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

12 sl Bacon
1/4 c Mayonnaise
1/8 ts Freshly ground pepper
3 c Iceberg lettuce; chopped
1 1/2 c Tomatoes; diced
4 Burrito-size tortillas; softened

INSTRUCTIONS

1. Cook bacon until crisp; drain on paper towels and crumble.
2. Combine mayonnaise and pepper in large bowl. Stir in bacon, lettuce and
tomatoes. Fill each of 4 tortillas with a generous 1 cup mixture; fold in
sides and roll up.
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : It's a wrap! Try a favorite standby with a twist-bacon, lettuce,
tomato and mayo in tortillas instead of bread.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #936 by "abprice@wf.net" <abprice@wf.net> on
Nov 30, 1997

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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