| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 4 | Tomatoes; seeded and chopped fine (about 2 cups) | |
| 1/2 | c | Finely diced smoked mozzarella |
| 1/4 | c | Finely shredded arugula leaves |
| 6 | sl | Bacon; cooked until crisp and crumbled |
| 1/4 | c | Finely chopped sweet onion |
| 2 | tb | Olive oil |
| 2 | ts | Balsamic vinegar |
| 24 | Outer bibb lettuce leaves (about 4 heads), washed and patted dry |
INSTRUCTIONS
In a bowl, toss together tomatoes, mozzarella, arugula, bacon, onion, olive oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and serve immediately. Yield: 24 hors d'oeuvres Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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