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CATEGORY CUISINE TAG YIELD
Grains Sami Cooking liv, Import 1 Servings

INGREDIENTS

4 Tomatoes, seeded and chopped
fine about 2 cups
1/2 c Finely diced smoked
mozzarella
1/4 c Finely shredded arugula
leaves
6 Bacon, cooked until crisp
and crumbled
1/4 c Finely chopped sweet onion
2 T Olive oil
2 t Balsamic vinegar
24 Outer bibb lettuce leaves
about 4 heads washed
and
patted dry

INSTRUCTIONS

In a bowl, toss together tomatoes, mozzarella, arugula, bacon, onion,
olive oil, vinegar, and salt and pepper to taste. Spoon mixture into
lettuce leaves and serve immediately.  Yield: 24 hors d'oeuvres  Recipe
by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1  #721 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 551
Calories From Fat: 363
Total Fat: 41.2g
Cholesterol: 54.4mg
Sodium: 1183.1mg
Potassium: 1022.6mg
Carbohydrates: 24.6g
Fiber: 5.3g
Sugar: 14.1g
Protein: 24.8g


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