CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Sami | Cooking liv, Import | 1 | Servings |
INGREDIENTS
4 | Tomatoes, seeded and chopped | |
fine about 2 cups | ||
1/2 | c | Finely diced smoked |
mozzarella | ||
1/4 | c | Finely shredded arugula |
leaves | ||
6 | Bacon, cooked until crisp | |
and crumbled | ||
1/4 | c | Finely chopped sweet onion |
2 | T | Olive oil |
2 | t | Balsamic vinegar |
24 | Outer bibb lettuce leaves | |
about 4 heads washed | ||
and | ||
patted dry |
INSTRUCTIONS
In a bowl, toss together tomatoes, mozzarella, arugula, bacon, onion, olive oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and serve immediately. Yield: 24 hors d'oeuvres Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 551
Calories From Fat: 363
Total Fat: 41.2g
Cholesterol: 54.4mg
Sodium: 1183.1mg
Potassium: 1022.6mg
Carbohydrates: 24.6g
Fiber: 5.3g
Sugar: 14.1g
Protein: 24.8g