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Blt Pasta Soup

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CATEGORY CUISINE TAG YIELD
Meats 6 Servings

INGREDIENTS

3/4 c Ronzoni alphabets; uncooked
2 cn Whole tomatoes 14 oz each; undrained
1 cn Beef broth; 14 oz can
1 c Water
Salt and ground black pepper
1 lb Bacon; cooked and crumbled
Chopped iceberg lettuce
Toasted croutons; (optional)
Mayonnaise; (optional)

INSTRUCTIONS

In medium saucepan, stir together pasta, tomatoes with juice, broth and
water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5
minutes or until pasta is done. Salt and pepper to taste. In each bowl,
place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with 1/4 cup
crumbled bacon; top with croutons and mayonnaise, if desired.
Notes: Prep Time: 20 min. - Start to Finish: 20 min.
Recipe by: Ronzoni (r)
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
21, 1998

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