| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Stuft spuds, Mc | 6 | Servings | |
INGREDIENTS
| 6 | sm | New potatoes, cook, cool |
| 1/2 | c | Cottage cheese OR sour cream |
| 1/4 | c | Lettuce, shredded |
| 4 | sl | Bacon, cooked, crumbled |
| 1/3 | c | Tomato, diced |
| Salt and pepper |
INSTRUCTIONS
Prep: 30 mins Makes about 12 hors d'oeuvres Halve potatoes, with melon baller, scoop out cavities from cut sides of potatoes (reserve pulp for another use). Fill potatoes with cottage cheese, lettuce, bacon, and tomato, dividing equally. Sprinkle with salt and pepper. Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 13:44:20 -0500 From: [email protected] (The Meades)
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