INGREDIENTS

INSTRUCTIONS

In a skillet cook bacon over moderate heat, stirring occasionally,
until crisp. Reserving 1 tablespoon bacon fat in skillet, drain bacon
on paper towels and crumble. Cut bread into enough 3 /4 - inch cubes
to measure 1 cup. Heat fat over moderately high heat until hot but
not smoking and saute bread cubes with salt to taste, stirring,
until; golden brown. Transfer croutons to paper towels to drain and
cool.
In a small bowl whisk together garlic, lemon juice, mayonnaise,
water, and salt and pepper to taste. Slice onion and halve tomatoes.
Tear lettuce into bitesize pieces.
In a large bowl toss together onion, tomatoes, lettuce, half of bacon
and croutons, salt and pepper to taste, and enough dressing to coat.
Divide salad between 2 plates and top with remaining croutons and
bacon.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 1051 Calories (kcal); 71g Total Fat; (58% calories from
fat); 28g Protein; 85g Carbohydrate; 52mg Cholesterol; 1613mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 5 Vegetable; 0
Fruit; 7 1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9377
Converted by MM_Buster v2.0n.

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