| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sandwiches |
2 |
Servings |
INGREDIENTS
| 8 |
|
Strips bacon; fried crisp and chewy |
| 4 |
sl |
Bread; toasted |
| 4 |
tb |
Mayonnaise |
| 2 |
|
Lettuce leaves |
| 6 |
sl |
Tomatoes |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
Fry bacon slowly and drain thoroughly. Spread toasted bread slices with
mayonnaise. Lay tomato slices on every other slice of bread. Sprinkle
tomatoes with salt and pepper. Top with bacon, lettuce leaves and the other
bread slice. Cut on the diagonal and serve with soup, chips or french
fries.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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