| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Restaurant, Sandwiches | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | All purpose flour; sifted |
| 1/4 | ts | Salt |
| 1 | tb | Baking powder |
| 1 1/3 | c | Water |
| 1 | Egg | |
| 1 | oz | Sliced white turkey |
| 1 | oz | Sliced Swiss cheese |
| 1 | oz | Sliced ham |
| 2 | sl | Egg bread |
INSTRUCTIONS
BATTER SANDWICH Sift together flour, salt and baking powder. Add water to beaten egg, then add to flour mixture and mix well. Set aside. Make a sandwich using turkey first, then Swiss cheese and then ham. Cut sandwich into quarters using tooth picks to hold sandwich together. Dip sandwich in egg batter and fry in 360@ canola oil until golden brown. Remove toothpicks and sprinkle with powdered sugar. Serve with raspberry jelly or maple syrup. Recipe by: Blue Bayou Restaurant via Internet Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Jan 10, 1998
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