| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Restaurant, Sandwiches |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour; sifted |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Baking powder |
| 1 1/3 |
c |
Water |
| 1 |
|
Egg |
| 1 |
oz |
Sliced white turkey |
| 1 |
oz |
Sliced Swiss cheese |
| 1 |
oz |
Sliced ham |
| 2 |
sl |
Egg bread |
INSTRUCTIONS
BATTER
SANDWICH
Sift together flour, salt and baking powder. Add water to beaten egg, then
add to flour mixture and mix well. Set aside. Make a sandwich using turkey
first, then Swiss cheese and then ham. Cut sandwich into quarters using
tooth picks to hold sandwich together. Dip sandwich in egg batter and fry
in 360@ canola oil until golden brown. Remove toothpicks and sprinkle with
powdered sugar. Serve with raspberry jelly or maple syrup.
Recipe by: Blue Bayou Restaurant via Internet
Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Jan 10, 1998
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