Mix dry ingredients and liquids separately. Stir mixtures together just
until lumps disappear. Pour batter onto hot, oiled griddle, turning once.
Serve hot with your favorite sweetener.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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