| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | 1 | Servings | ||
INGREDIENTS
| 1 | Head purple cabbage; chopped fine | |
| 1 | sm | Peeled onion; quartered |
| 4 | Whole cloves; up to 6 | |
| 1 | lg | Apple; quartered |
| 3 | tb | Vinegar |
| 1 | tb | Sugar; up to 2 |
| 1 | tb | Flour; up to 2 |
| 2 | tb | Oil |
INSTRUCTIONS
From: txgsd@flash.net (TxGSD) Combine cabbage, onion, cloves, apple, vinegar, 1/2 of sugar, and oil in a large pot or dutch oven. Add enough water to cover bottom of pot. Bring to a boil and simmer until tender. Dust w/ flour and remaining sugar before serving. *note* makes a good amount!! Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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