While steaming cabbage leaves, mix remaining ingredients except cheese in
a sauce pan and stir with a wire whisk over medium heat until mixture is
very thick. Be cautious to keep mixture stirred thoroughly. Roll 1
tablespoon mixture in each cabbage leaf. Place in baking dish and cover
with cheese. Bake for 10 minutes at 300 F.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!