| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Head purple cabbage; chopped fine |
| 1 |
sm |
Peeled onion; quartered |
| 4 |
|
Whole cloves; up to 6 |
| 1 |
lg |
Apple; quartered |
| 3 |
tb |
Vinegar |
| 1 |
tb |
Sugar; up to 2 |
| 1 |
tb |
Flour; up to 2 |
| 2 |
tb |
Oil |
INSTRUCTIONS
From: txgsd@flash.net (TxGSD)
Combine cabbage, onion, cloves, apple, vinegar, 1/2 of sugar, and oil in a
large pot or dutch oven. Add enough water to cover bottom of pot. Bring to
a boil and simmer until tender. Dust w/ flour and remaining sugar before
serving.
*note* makes a good amount!!
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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