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CATEGORY CUISINE TAG YIELD
Grains, Meats Shelf life, Shelf1 1 servings

INGREDIENTS

3 c Steak; cubed
3 c Diced tomato
3 c Tomato puree
2 1/2 c Onion
1 c Celery; diced
1 c Carrots; diced
1 c Green pepper; diced
1 1/2 c Red beans
2 tb Fresh garlic
1 1/2 tb Chili powder
1 tb Cumin
3/4 ts White pepper
3/4 ts Black pepper
1/2 A fresh jalapeno pepper
3/4 ts Cayenne pepper
1 c Beef stock
1 c Beer

INSTRUCTIONS

Brown meat in pot. Add vegetables, spices, and liquids. Simmer three
to four hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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