| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Steak; cubed |
| 3 |
c |
Diced tomato |
| 3 |
c |
Tomato puree |
| 2 1/2 |
c |
Onion |
| 1 |
c |
Celery; diced |
| 1 |
c |
Carrots; diced |
| 1 |
c |
Green pepper; diced |
| 1 1/2 |
c |
Red beans |
| 2 |
tb |
Fresh garlic |
| 1 1/2 |
tb |
Chili powder |
| 1 |
tb |
Cumin |
| 3/4 |
ts |
White pepper |
| 3/4 |
ts |
Black pepper |
| 1/2 |
|
A fresh jalapeno pepper |
| 3/4 |
ts |
Cayenne pepper |
| 1 |
c |
Beef stock |
| 1 |
c |
Beer |
INSTRUCTIONS
Brown meat in pot. Add vegetables, spices, and liquids. Simmer three
to four hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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