| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers | 6 | Dozen | |
INGREDIENTS
| 1 1/2 | c | Water |
| 1/2 | c | Butter or margarine |
| 1 1/2 | c | All-purpose flour |
| 1/2 | t | Salt |
| 1/4 | t | Ground black pepper |
| 1/4 | t | Ground red pepper |
| 6 | Eggs | |
| 8 | oz | Crumbled blue cheese |
| 8 | Bacon slices, cooked and | |
| crumbled | ||
| 1/2 | c | Finely chopped green onions |
INSTRUCTIONS
Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cheese, bacon, and green onions. Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets. Bake 400ø for 20 to 25 minutes or until golden brown. Serve warm or at room temperature. Typed by cjhartlin@msn.com Source: Southern Living Magazine Cindy Hartlin Oakville, Ont. Canada cjhartlin@msn.com ~ Digest Subscriptions/Unsubscriptions to Bobbieb1@aol.com otherwise To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format and ASCII only Every message to contain a recipe in meal-master format (unless a request) Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 615
Calories From Fat: 411
Total Fat: 46.2g
Cholesterol: 241.7mg
Sodium: 1167.2mg
Potassium: 303.8mg
Carbohydrates: 26.4g
Fiber: 1.1g
Sugar: <1g
Protein: 22.6g