| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers |
6 |
Dozen |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1/2 |
c |
Butter or margarine |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
| 1/4 |
ts |
Ground red pepper |
| 6 |
lg |
Eggs |
| 8 |
oz |
Crumbled blue cheese |
| 8 |
|
Bacon slices, cooked and crumbled |
| 1/2 |
c |
Finely chopped green onions |
INSTRUCTIONS
Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil.
Add flour, salt, and peppers; cook, beating with a wooden spoon until
mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool
4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition.
Beat in cheese, bacon, and green onions.
Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased
baking sheets.
Bake 400° for 20 to 25 minutes or until golden brown. Serve warm or at room
temperature. Typed by cjhartlin@msn.com Source: Southern Living Magazine
Cindy Hartlin Oakville, Ont. Canada cjhartlin@msn.com
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Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 20, 1998
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