Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Grains		Emlive09	1	servings

INGREDIENTS

1	tb	Butter
1/4	c	Brown sugar
1/4	ts	Ground cinnamon
1	lb	Cooking pears; such as Bartlett,
		; cored, quartered
		; and small diced
1	pn	Salt
1	tb	Cornstarch
1	tb	Water
1/2	lb	Maytag Farms Blue Cheese; crumbled
1/2	lb	Brie; thinly sliced
16	sm	Flour tortillas
		Vegetable oil for pan frying
1	c	Walnut pieces
2	tb	Cinnamon and sugar mixture

INSTRUCTIONS

FOR THE QUESADILLAS
FOR THE WALNUTS
In a large saucepan, over medium heat, melt the butter. Stir in the
sugar and cinnamon, stirring until the sugar dissolves. Add the pears
and salt. Mix well. Cook for 4 minutes, stirring occasionally.
Dissolve the cornstarch in the water. Stir the cornstarch slurry into
the pears and continue to cook for 2 minutes. Remove from the heat
and cool completely.
Place 1/2-ounce of the blue cheese and 1/2-ounce of the brie over
half of each tortilla. Fold the tortillas over and press firmly. In a
large saute pan, over medium heat, add 1 tablespoon of the oil. Add a
third of the quesadillas and pan fry for a couple of minutes on each
side until golden brown and the cheese is melted. Pan-fry the rest of
the quesadillas in small batches.
Fry the walnuts for 1 minute. Remove and sprinkle with cinnamon sugar
mixture. Drain on paper towels. Slice the quesadillas in half and
serve with the pear compote and walnuts. Garnish with parsley.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 4771 Calories (kcal); 156g Total Fat; (29% calories from
fat); 147g Protein; 685g Carbohydrate; 258mg Cholesterol; 7201mg
Sodium Food Exchanges: 43 Grain(Starch); 5 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 25 1/2 Fat; 2 1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C63
Converted by MM_Buster v2.0n.

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