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Blue Cheese And Brie Quesadillas With A Pear And Brown Su

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Grains Emlive09 1 Servings

INGREDIENTS

1 T Butter
1/4 c Brown sugar
1/4 t Ground cinnamon
1 lb Cooking pears, such as
Bartlett
cored quartered
and small diced
1 pn Salt
1 T Cornstarch
1 T Water
1/2 lb Maytag Farms Blue Cheese
crumbled
1/2 lb Brie, thinly sliced
16 Flour tortillas
Vegetable oil for pan frying
1 c Walnut pieces
2 T Cinnamon and sugar mixture

INSTRUCTIONS

In a large saucepan, over medium heat, melt the butter. Stir in the
sugar and cinnamon, stirring until the sugar dissolves. Add the pears
and salt. Mix well. Cook for 4 minutes, stirring occasionally.
Dissolve the cornstarch in the water. Stir the cornstarch slurry into
the pears and continue to cook for 2 minutes. Remove from the heat  and
cool completely.  Place 1/2-ounce of the blue cheese and 1/2-ounce of
the brie over  half of each tortilla. Fold the tortillas over and press
firmly. In a  large saute pan, over medium heat, add 1 tablespoon of
the oil. Add a  third of the quesadillas and pan fry for a couple of
minutes on each  side until golden brown and the cheese is melted.
Pan-fry the rest of  the quesadillas in small batches.  Fry the walnuts
for 1 minute. Remove and sprinkle with cinnamon sugar  mixture. Drain
on paper towels. Slice the quesadillas in half and  serve with the pear
compote and walnuts. Garnish with parsley.  Yield: 8 servings
Converted by MC_Buster.  Per serving: 4771 Calories (kcal); 156g Total
Fat; (29% calories from  fat); 147g Protein; 685g Carbohydrate; 258mg
Cholesterol; 7201mg  Sodium Food Exchanges: 43 Grain(Starch); 5 1/2
Lean Meat; 0  Vegetable; 0 Fruit; 25 1/2 Fat; 2 1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C63  Converted by MM_Buster v2.0n.

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“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2125
Calories From Fat: 1297
Total Fat: 151.2g
Cholesterol: 257.3mg
Sodium: 1742.4mg
Potassium: 1467.4mg
Carbohydrates: 148g
Fiber: 22.4g
Sugar: 101.7g
Protein: 66.8g


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