| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Italian |
|
2 |
Servings |
INGREDIENTS
| 1 |
|
Grilled Large Chicken Breast; (cut into small pieces) |
|
|
Penne Pasta; (Cook enough for two following pkg. directions |
| 1/4 |
c |
Blue Cheese or Stilton; (up to 1/3) |
| 3/4 |
c |
Cut Fresh Aspargus; cooked just to tender crisp |
| 1/4 |
c |
Greek Olives; chopped |
| 1/2 |
c |
Fresh Tomatoes; chopped |
|
|
Olive and Walnut oil to taste; (use 2 parts olive to 1 part walnut) |
|
|
Garlic powder; Italian herbs, Salt and Pepper |
INSTRUCTIONS
Cook pasta to package directions and drain. Add aspargus while they are
still warm. Add warm chicken, cheese, tomatoes, olives, tomatoes, and oils.
Season with some garlic powder, salt, pepper and italian herbs to taste.
Serve in pasta dishes with a nice italian bread.
Note: This is the type of dish that you could add more of any ingredient or
less according to ones own personal tastes.
Posted to TNT Recipes Digest by Ruthellen Mentgen <rmentgen@flash.net> on
Mar 05, 1998
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