| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Danish | Grigson | 4 | Servings |
INGREDIENTS
| Skins from about 1kg/2lb 4oz | ||
| baked | ||
| Potatoes | ||
| Sunflower oil | ||
| Salt | ||
| 85 | g | Mild to medium strong blue |
| cheese such as | ||
| dolcelatte | ||
| 85 to 110 | ||
| Danish blue or | ||
| gorgonzola | ||
| 6 | T | Creme fraiche or thick |
| soured cream | ||
| 2 | T | Chopped lovage leaf, 2 to |
| 1 | T | Lemon juice |
| Salt and pepper |
INSTRUCTIONS
3 For the Dipping Sauce: Mash the blue cheese with some creme fraiche or soured cream until smooth, then gradually beat in the remainder. 2 Stir in the lovage, lemon juice, salt and pepper. Taste and adjust the seasoning. Cut the potato skins up into largish pieces, (aim for triangles or rectangles around 4-5 cm/1 1/2-2" across). 3 Heat the oil to 185c/360f/Gas 4 (test by dropping a cube of bread or a piece of potato skin into the oil - if it immediately starts to fizz and brown within 15-30 seconds, the heat is right). 4 When the oil is hot, fry the skins until golden brown, turning once or twice so that they are evenly cooked. Don't fry too many skins at a time or you will lower the oil temperature too far and end up with greasy results. 5 When done scoop out with a slotted spoon and drain briefly on kitchen paper. Sprinkle with salt and serve piping hot with the dipping sauce. 6 Alternatively toss the potato skins in oil, working it over with your fingers until they are evenly coated. 7 Then spread out on a baking tray and bake at 220c/425f/Gas 7 for about 8-12 minutes until browned and crisp. Serve as before. Converted by MC_Buster. Recipe by: Sophie Grigson Converted by MM_Buster v2.0l.
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 462
Calories From Fat: 166
Total Fat: 18.8g
Cholesterol: 57.5mg
Sodium: 759.3mg
Potassium: 1290.6mg
Carbohydrates: 50.9g
Fiber: 5.5g
Sugar: 2.8g
Protein: 22.7g