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Blue Cheese And Lovage Dipping Sauce With Deep Fried Pota

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Danish	Grigson	4	Servings

INGREDIENTS

		Skins from about 1kg/2lb 4oz
		baked
		Potatoes
		Sunflower oil
		Salt
85	g	Mild to medium strong blue
		cheese such as
		dolcelatte
		85 to 110
		Danish blue or
		gorgonzola
6	T	Creme fraiche or thick
		soured cream
2	T	Chopped lovage leaf, 2 to
1	T	Lemon juice
		Salt and pepper

INSTRUCTIONS

3
For the Dipping Sauce: Mash the blue cheese with some creme fraiche  or
soured cream until smooth, then gradually beat in the remainder.  2
Stir in the lovage, lemon juice, salt and pepper. Taste and adjust  the
seasoning. Cut the potato skins up into largish pieces, (aim for
triangles or rectangles around 4-5 cm/1 1/2-2" across).  3 Heat the oil
to 185c/360f/Gas 4 (test by dropping a cube of bread  or a piece of
potato skin into the oil - if it immediately starts to  fizz and brown
within 15-30 seconds, the heat is right).  4 When the oil is hot, fry
the skins until golden brown, turning once  or twice so that they are
evenly cooked. Don't fry too many skins at  a time or you will lower
the oil temperature too far and end up with  greasy results.  5 When
done scoop out with a slotted spoon and drain briefly on  kitchen
paper. Sprinkle with salt and serve piping hot with the  dipping sauce.
6 Alternatively toss the potato skins in oil, working it over with
your fingers until they are evenly coated.  7 Then spread out on a
baking tray and bake at 220c/425f/Gas 7 for  about 8-12 minutes until
browned and crisp. Serve as before.  Converted by MC_Buster.  Recipe
by: Sophie Grigson  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 462 Calories From Fat: 166 Total Fat: 18.8g Cholesterol: 57.5mg Sodium: 759.3mg Potassium: 1290.6mg Carbohydrates: 50.9g Fiber: 5.5g Sugar: 2.8g Protein: 22.7g