Blue Cheese And Port Bread (eb)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Danish | Abm, Posted | 1 | Servings |
INGREDIENTS
| 2/3 | c | Water |
| 2 | c | Bread flour |
| 1 | T | Sugar |
| 1 | t | Salt |
| 2 | t | Butter |
| 2 | T | Port red wine |
| 1/4 | c | Danish blue cheese |
| 1/4 | c | Walnuts, coarsely chopped |
| 2 1/2 | T | Applesauce |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Bake on regular cycle. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1333
Calories From Fat: 269
Total Fat: 31.8g
Cholesterol: 20.4mg
Sodium: 2341.3mg
Potassium: 493.1mg
Carbohydrates: 222.1g
Fiber: 10.6g
Sugar: 17.8g
Protein: 39.9g