1. CAREFULLY BLEND SALAD DRESSING INTO SOUR CREAM.
2. COMBINE CRUMBLED BLUE-CHEESE, VINEGAR AND SALT; ADD TO SOUR CREAM
MIXTURE
STIRRING CAREFULLY.
3. REFRIGATE AT LEAST 2 HOURS BEFORE SERVING. KEEP REFRIGERATED UNTIL
READY
TO SERVE.
:
NOTE: IN STEP 1, SOUR CREAM SAUCE MIX MAY BE USED FOR SOUR CREAM. MIX
ACCORDING TO INSTRUCTIONS ON CONTAINER.
Recipe Number: M06801
SERVING SIZE: 1 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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