| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Appetizers, Cheese/eggs | 6 | Servings | |
INGREDIENTS
| 1 | c | Walnuts |
| 1 | c | Crumbled blue cheese |
| 1 | Egg beaten with 1 tb water |
INSTRUCTIONS
Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed). Use fingers wet with cold water to seal underside of pastry. Cut off excess to make cut-outs and adhere to top of brie with a little cold water. I refrigerate my brie at this point until I'm ready to bake. Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden. (Parchment makes it simple to transfer brie to serving dish.) Let Baked Brie stand for 20-30 Min. before cutting to let it firm up a little. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 227
Calories From Fat: 160
Total Fat: 18.8g
Cholesterol: 14.2mg
Sodium: 307.4mg
Potassium: 152.5mg
Carbohydrates: 9.4g
Fiber: 1.8g
Sugar: 3.8g
Protein: 7.6g