| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Salads, Avocado, Cheese | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Cider vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 2 | tb | Vegetable oil |
| 1 | tb | Lemon juice |
| 1/2 | ts | Garlic, fresh, finely chopped |
| 4 | c | Lettuce, torn |
| 1 | md | Avocado, peeled, cut into wedges |
| 1 | md | Tomato, ripe, cut into wedges |
| 1/2 | c | Onion, sliced 1/8 thick, separated into rings |
| 1 | cn | ( 11 oz. ) Mandarin orange segments, drained |
| 1/2 | c | Blue cheese, crumbled |
| 8 | sl | Bacon, crisp, crumbled |
INSTRUCTIONS
DRESSING SALAD Time: 20 minutes In a small bowl stir together all dressing ingredients. On a platter or individual salad plates place lettuce. Arrange avocado, tomato, onion and mandarin orange segments on lettuce; sprinkle with blue cheese and bacon. Pour dressing over salad. Yield: 6 servings. NUTRITION INFORMATION ( 1 Serving ): Calories - 220 Protein - 7g Carbohydrate - 12g Fat - 17g Cholesterol - 16mg Sodium - 390mg Source: Land O Lakes Summer Favorites Shared by: David Knight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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