| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Salads, Avocado, Cheese |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Cider vinegar |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Garlic, fresh, finely chopped |
| 4 |
c |
Lettuce, torn |
| 1 |
md |
Avocado, peeled, cut into wedges |
| 1 |
md |
Tomato, ripe, cut into wedges |
| 1/2 |
c |
Onion, sliced 1/8 thick, separated into rings |
| 1 |
cn |
( 11 oz. ) Mandarin orange segments, drained |
| 1/2 |
c |
Blue cheese, crumbled |
| 8 |
sl |
Bacon, crisp, crumbled |
INSTRUCTIONS
DRESSING
SALAD
Time: 20 minutes In a small bowl stir together all dressing ingredients. On
a platter or individual salad plates place lettuce. Arrange avocado,
tomato, onion and mandarin orange segments on lettuce; sprinkle with blue
cheese and bacon. Pour dressing over salad. Yield: 6 servings.
NUTRITION INFORMATION ( 1 Serving ): Calories - 220 Protein - 7g
Carbohydrate - 12g Fat - 17g Cholesterol - 16mg Sodium - 390mg
Source: Land O Lakes Summer Favorites Shared by: David Knight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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