| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dressing-, Sal | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Low-fat buttermilk |
| 1/2 | c | Plain fat-free yogurt |
| 3 | T | White wine vinegar |
| 1 | t | Sugar |
| 1/2 | t | Salt |
| 1/2 | t | Coarse ground pepper |
| 1/2 | c | Thinly sliced green onions |
| 1/2 | c | Crumbled blue cheese, or 2 |
| ounces |
INSTRUCTIONS
Combine first 6 ingredients in a bowl; stir with a whisk until blended. Stir in onions and cheese. Yield: 6 1/4 cup servings Nutritional information: 61 calories and 3.1 grams of fat per serving Courtesy of "Cooking Light" Magazine Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHG017 Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on Sep 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 522
Calories From Fat: 203
Total Fat: 23.2g
Cholesterol: 69.5mg
Sodium: 2348.1mg
Potassium: 1387.3mg
Carbohydrates: 44.3g
Fiber: 1.6g
Sugar: 37.4g
Protein: 36.5g