Combine first 6 ingredients in a bowl; stir with a whisk until blended.
Stir in onions and cheese.
Yield: 6 1/4 cup servings
Nutritional information: 61 calories and 3.1 grams of fat per serving
Courtesy of "Cooking Light" Magazine
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHG017
Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 24, 1997
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